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Amalia Steak & Fish Restaurant
on the Main Square in Krakow

Amalia Steak & Fish Restaurant in the Bonerowski Palace at Rynek Główny 42 in Krakow serves breakfast, lunch, and dinner in Piotr Bernacki's signature kitchen, daily from 8:00 a.m. to midnight. Guests rated it 4.7/5 with 913 reviews on Tripadvisor, giving it a spot of #60 among 2,641 Krakow restaurants.

Amalia Steak & Fish Restaurant at the Bonerowski Palace operates in two online spaces, all owned by the same owner. The website amaliabrasserie.com offers a full menu with prices, a wine list, and table reservations, while the hotel subpage highlights the restaurant as a highlight of your stay. One address at Rynek Główny 42, one number +48 12 374 13 00, two perspectives.

Amalia Steak & Fish is a hotel restaurant in the Bonerowski Palace at Rynek Główny 42 in Krakow, open daily from 8:00 AM to midnight. A la carte breakfast, lunch, and dinner are part of Piotr Bernacki's signature cuisine. Guests have rated it 4.7/5 with 913 reviews on Tripadvisor, ranking it 60th out of 2,641 Krakow restaurants. The cuisine is based on fresh, local produce – grilled Black Angus steaks, fish, and seafood, paired with a wine list selected by a sommelier.

Piotr Bernacki designs the menu around the season and origin of the produce. Black Angus beef is grilled, and the fish and seafood are prepared so as not to overpower the flavors. The sommelier offers wines from the menu to accompany the tasting dishes, and the bar creates cocktails – some of which play on the mood of the St. John Cocktail Club.

For guests staying in the rooms at the Bonerowski Palace, the day begins with breakfast served under one roof. In the evening, the restaurant is a natural place for dinner after Chopin concerts - the kitchen operates until midnight, so returning from the Market Square doesn't end before the doors close.

The same kitchen caters to special occasions. The Royal Hall accommodates wedding receptions, intimate anniversaries and anniversaries, and business events.

This entire context stems from the history of the Bonerowski Palace, connected to Seweryn Boner and Amalia Krieger. The full menu, price list, and a la carte table reservations can be found on the restaurant's dedicated website - the hotel website directs you to it instead of repeating the same price list.

Amalia Steak & Fish Kraków Restaurant welcomes you daily from 8:00 a.m. to midnight, accompanying guests of the Bonerowski Palace from breakfast until dinner. It serves a la carte dishes in the morning, lunch at the Main Square at noon, and an à la carte menu in the evening with a sommelier-selected tasting. One location – Rynek Główny 42 – serves as the dining room throughout your stay.

Breakfasts for guests of the Bonerowski Palace

Breakfasts at Amalia Steak & Fish are served a la carte, not buffet-style. Instead of a communal display, you choose a specific dish from the menu, prepared to order. This arrangement allows for a peaceful start to the day at a table overlooking Krakow's Main Square.

The morning menu combines classics with heavier options. It includes scrambled eggs and eggs Benedict, aromatic shakshuka, a full English breakfast, and bagels with a variety of toppings. It's four different directions on one menu – from a light start to a meal that will keep you full until noon.

For hotel guests, breakfast is a natural extension of their stay at the Bonerowski Palace. You leave your room and sit down in the restaurant under the same roof, without leaving the Old Town. Morning coffee tastes better when the Cloth Hall comes alive outside.

Lunch and dinner a la carte

Amalia Steak & Fish is open until midnight, making it equally suitable for lunch and late evening dining. During the day, a table on the Market Square is perfect for a business lunch in central Krakow—a meeting with a contractor between two destinations. In the evenings, the restaurant welcomes guests returning from sightseeing or a concert in the area.

The evening menu focuses on Black Angus steaks and fish and seafood, from which the restaurant takes its name. You can pair your dishes with a wine from the menu or enjoy a cocktail before your meal. Grill, sea, and a glass – this is the rhythm of dinner at the Main Market Square.

Guests expecting the full experience order a tasting menu with wines selected by a sommelier. Subsequent courses are paired with the appropriate glass, and the restaurant staff decides the arrangement. This is a solution for a longer evening – dinner after a concert in Krakow, which lasts without a rush, as the kitchen works until midnight.

The name of the Amalia Steak & Fish Kraków restaurant indicates the two pillars of the menu: grilled Black Angus beef steaks and fresh fish and seafood, available from Thursday to Sunday. Alongside these, the menu offers Polish cuisine-goose dumplings and duck in orange-as part of Krakow tradition. This arrangement allows a steak lover, a fish lover, and a guest seeking a taste of the region to all sit at the same table.

Black Angus Steaks and Burgers Made with US Beef

Black Angus beef is the foundation of the meat dishes at Amalia Steak & Fish. The steaks are grilled, giving the meat a distinct flavor and a crispy surface. For guests looking for something less formal, the menu offers burgers made with beef imported from the USA – a great option for lunch in central Krakow or a more casual dinner. The sommelier pairs the steaks with wines from the menu, usually full-bodied reds.

Fish and Seafood from Thursday to Sunday

Fresh fish and seafood appear on the menu from Thursday to Sunday, as deliveries are scheduled for the end of the week. This rhythm is worth knowing when making a reservation – those who appreciate fish choose the weekend. This section of the menu stands for the second part of the name Amalia Steak & Fish and balances the meat offerings, providing a lighter alternative for dinner after a concert or a stroll around the Market Square.

Krakow tradition on a plate

Polish cuisine keeps the restaurant close to its main location – the Main Market Square. Goose pierogi and duck in orange are dishes sought after by guests who want a taste of the region without leaving the Bonerowski Palace. Other items, side dishes, and seasonal suggestions from chef Piotr Bernacki can be found on the full Amalia Brasserie menu.

The wine list at Amalia Steak & Fish Kraków features bottles from several European regions: France, Italy, Spain, Germany, and Austria, complemented by Polish wineries from the Świętokrzyskie and West Pomeranian Voivodeships. Cocktails are also created using regional ingredients. For tasting menus and special events, the wine selection is guided by a sommelier, pairing each glass with a subsequent course. This is an extension of the offer, which is signaled by an invitation to a glass of wine from Amalia Brasserie's selection - the full wine list is available at amaliabrasserie.com.

Wine list from vineyards across Europe and Poland

The wine selection ranges from French appellations to Italian and Spanish vintages, with German and Austrian selections for lighter dinners. Polish wineries—the Świętokrzyskie and West Pomeranian vineyards—hold a special place, showcasing how the local climate shapes flavor. This selection allows you to pair a bottle with a Black Angus beef steak or delicate fish from the menu, served Thursday through Sunday.

Cocktails using regional ingredients

The Amalia Brasserie Bar prepares cocktails using regional ingredients, so the menu changes with the season and local supplies. A glass of cocktail is perfect before dinner or after a concert in the nearby Main Market Square rooms, when you want to extend the evening in the tranquility of the palace.

Sommelier for tasting menus and events

A tasting menu is truly complete when each course is paired with the right wine. At Amalia Steak & Fish Kraków, a sommelier is present on such occasions and during special events to explain the region, vintage, and the reasoning behind a particular pairing. It's a conversation, not just service – a format tailored to guests of the Bonerowski Palace, who value knowing what's in their glass. Table reservations for the tasting menu are available through the restaurant's website.

The Amalia Steak & Fish restaurant in the Bonerowski Palace serves meals in three separate spaces, each with a different character. The year-round garden on the Main Square offers views of the Cloth Hall and St. Mary's Church. The glass-enclosed patio offers a quiet retreat away from the bustle of the square. The Royal Hall accommodates private functions and events. For the full menu and to book a table in a selected Amalia Steak & Fish Kraków room, visit the Amalia Brasserie website.

Garden on the Main Square - view of the Cloth Hall

The garden at the Amalia Steak & Fish Kraków restaurant is open year-round, right on the Main Square. From your table, you can see the Cloth Hall and the towers of St. Mary's Church, and service starts early in the morning – breakfast is served here from 8:00 AM, when the square is just waking up.

This is the place for those who value a place in the heart of the Old Town. Morning coffee to the sounds of the bugle call, lunch during a break from sightseeing, dinner after a concert in the nearby halls – one space serves all these times. The tables are arranged so that the facade of the Cloth Hall remains in view regardless of your table.

The garden on the Main Square in Krakow combines a prestigious location with constant accessibility. It doesn't close during the off-season, so guests at the Bonerowski Palace can dine with a view of the Market Square, even in autumn and winter.

Patio - a year-round oasis of peace

The patio of the Amalia Steak & Fish restaurant is a glass-enclosed space inside the Bonerowski Palace, sheltered from the bustle of the square. Natural light streams in through the glass roof, while the bustle of the Main Market Square remains outside.

It's the perfect choice for those seeking a more peaceful setting – for a business lunch, a longer dinner for two, or a meal without the throngs of tourists behind them. The patio is open year-round, so temperature and weather don't limit reservations.

This Amalia Steak & Fish Kraków dining room complements the garden: those who appreciate the view sit outside, those who value silence step under the glass patio roof. Two distinct atmospheres at one address at Rynek Główny 42.

Royal Hall - receptions and events

The Royal Hall at the Bonerowski Palace is a space for private events: weddings, First Communion receptions, press conferences, and corporate celebrations. The palace's historic interior creates a setting for memorable moments.

The Amalia Steak & Fish restaurant serves these events with its own kitchen and catering, tailoring the menu to the event. The hall combines the scale of its representative location on Rynek Główny with the dignified décor of a historic residence.

We expand on the organization of weddings, family celebrations, and B2B events in the section dedicated to celebrations, where we describe the range of catering services and the design options available in the Royal Hall.

The Amalia Steak & Fish Kraków restaurant is located in a tenement house at 42 Rynek Główny, with a history dating back seven centuries. The building belonged to Seweryn Boner, the administrator of the Royal Treasury. Polish rulers Sigismund I the Old, Sigismund II Augustus, and Henry III of Valois visited here. The restaurant's name commemorates Amalia Krieger, one of the first Polish photographers, whose studio operated in the location of today's restaurant. This is the authentic past of the Bonerowski Palace, which guests of Amalia Steak & Fish share at the table.

Seweryn Boner and Royal Visits

Seweryn Boner managed the royal treasury and financed the Jagiellonian court. His townhouse on the Main Market Square was a place where monarchs stayed – Sigismund I the Old visited here many times, and the importance of the place was confirmed by later visits by Sigismund II Augustus and Henry III of Valois. Renaissance Krakow at that time had one of the most important homes for the bourgeois elite in the Boner Palace.

Amalia Krieger - patron of the restaurant

Amalia Krieger was the daughter of Ignacy Krieger, a Krakow photographer, and was one of the first women to practice photography professionally in Poland. Her studio operated in the same room where the Amalia Steak & Fish restaurant serves meals today. Hence the name of the establishment – ​​a tribute to the woman who captured the faces and streets of old Krakow from the spot where guests' tables now stand.

Feliks "Manggha" Jasieński and the Krakow Collection

Also linked to the history of the tenement house is Feliks "Manggha" Jasieński, a collector and promoter of Japanese art. His collection inspired the creation of the Manggha Center for Japanese Art and Technology, one of Krakow's most recognizable cultural institutions. This thread complements the image of a place where commerce, art, and power met – a legacy present in every stay at the Bonerowski Palace.

Amalia Steak & Fish Kraków maintains a 4.7/5 rating on Tripadvisor, based on 913 guest reviews. It ranks #60 out of 2,641 restaurants in Krakow in the restaurant rankings. Reviewers point to three recurring themes: the quality of service, grilled steaks, and its location at Rynek Główny 42. This group of ratings builds the image of a table that guests of the Bonerowski Palace visit repeatedly during their stay, from breakfast to dinner. Tripadvisor reviews cluster around several consistent themes. Service - guests praise the attentive, discreet service at the table. Cuisine - the Black Angus beef steaks and fish and seafood are the most frequently mentioned. Location - the view of the Cloth Hall from the garden and the proximity to Rynek Główny are reasons why reviewers recommend booking a table in the evening, even after a concert nearby.

Guest rating: 4.7/5 | Number of reviews: 913 | Ranking: #60 of 2,641 restaurants in Krakow | Source: Tripadvisor

The Amalia Steak & Fish Kraków restaurant welcomes guests daily from 8:00 AM to 12:00 AM, located at Rynek Główny 42 in Krakow. You can reserve a table using the TheFork widget on amaliabrasserie.com or by phone at +48 12 374 13 00. This reservation is separate from your stay at the Bonerowski Palace – hotel guests are welcome to sit at a table regardless of check-in.

Opening Hours and Location

The Amalia Steak & Fish restaurant is open daily from 8:00 AM to 12:00 AM, as confirmed by both the amaliabrasserie.com website and its Tripadvisor profile. Sixteen hours a day means one spot for breakfast, lunch, and dinner – from morning coffee to the last glass before midnight.

The address is Rynek Główny 42, Krakow. The entrance is directly from the Market Square, a few steps from the Cloth Hall and the tower of St. Mary's Church. The postal code must be confirmed with the host before publication, as sources vary.

The location right on the Market Square makes it easy to walk from every corner of the Old Town. After a concert nearby or a stroll through the historic center, a table awaits you in a tenement house with a seven-century history, with a single address and phone number for Amalia Brasserie and Amalia Steak & Fish.

How to book a table

You can reserve a table at Amalia Steak & Fish Kraków in two ways. The fastest way is through the TheFork widget on amaliabrasserie.com, where you can select the date, time, and number of people in just a few moments. You can reach the staff by phone at +48 12 374 13 00.

Reserving a table is not the same as booking accommodation. Guests of the Bonerowski Palace who wish to have breakfast, a business lunch, or dinner use a separate path – the "Book Your Stay" button applies to the room, not the table.

For larger groups, post-concert dinners, or plans for a tasting menu with a sommelier's wine selection, it's worth calling in advance. A phone call allows you to arrange the room layout, time, and any special requests before your arrival.

The Amalia Steak & Fish restaurant at the Bonerowski Palace is open daily from 8:00 AM to midnight, serving hotel guests and guests from outside. Guests can reserve tables by phone or online. Below are answers to frequently asked questions.

What are the Amalia Steak & Fish restaurant's opening hours?

The Amalia Steak & Fish restaurant in Kraków welcomes guests daily from 8:00 AM to midnight. This wide range of hours includes morning breakfast, midday lunch, and late dinner after an evening concert on the Market Square.

Is the restaurant only available to hotel guests?

No. Amalia Steak & Fish also welcomes guests from outside, without the need to book a room at the Bonerowski Palace. The restaurant is the perfect place for a business lunch, family gathering, or dinner in central Krakow – whether you're staying overnight at the palace or visiting the Main Square for an evening.

Do you need to book a table in advance?

Reservations are not mandatory, but we recommend them, especially on weekends and during the tourist season. You can book a table by phone at +48 12 374 13 00 or online. Booking in advance makes it easier to find a table, even in the garden overlooking the Cloth Hall, and reduces wait times during peak hours.

What type of cuisine does the restaurant serve?

Amalia Steak & Fish serves chef Piotr Bernacki's signature cuisine, which combines Krakow and Polish traditions with European cuisine. Specialties include Black Angus beef steaks, fish, and seafood.

Does the restaurant cater to guests with special dietary needs?

Yes. The menu includes vegetarian and vegan options, as well as a separate children's menu (subject to confirmation). It's worth informing the staff about specific dishes and allergens when booking a table – the kitchen will adapt the menu to your needs.

Can you eat outside, overlooking the Main Square?

Yes. Amalia Steak & Fish has a year-round outdoor patio on the Main Square, overlooking the Cloth Hall. This is the place for breakfast in the morning sun and for dinner after a concert, when the bustle of the Market Square subsides and the façade of the Bonerowski Palace is illuminated in the evening.

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